veal in a marsala wine sauce, portabella mushrooms, sun-dried tomatoes, and fresh artichoke hearts.
veal seasoned in a marsala wine sauce with fresh mushrooms and diced onions.
veal sautéed in butter, white wine, capers, parsley, and lemon juice.
veal seasoned in a white wine sauce with ham, mushrooms, and onions.
breaded veal cutlet, topped with tomato sauce and melted cheese.
Ask about our gluten free options