Veal Entrees

veal in a marsala wine sauce, portabella mushrooms, sun-dried tomatoes, and fresh artichoke hearts.

veal seasoned in a marsala wine sauce with fresh mushrooms and diced onions.

veal sautéed in butter, white wine, capers, parsley, and lemon juice.

veal seasoned in a white wine sauce with ham, mushrooms, and onions.

breaded veal cutlet, topped with tomato sauce and melted cheese.